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WELL Accredited Professional (WELL AP) Sample Questions:

1. Which of the following ingredients is restricted in building products such as ceilings, wall panels, insulation products, furniture and millwork in Feature: X05 Enhanced Material Restrictions?

A) Halogenated name retardants (MFR)
B) Formaldehyde
C) Total volatile organic compounds (TVOCs)
D) Carbon monoxide

2. Please click on the Project Scenario A button to review the project scenario and answer the following question.
MILO DESIGN STUDIO - SHENZHEN, CHINA - PROJECT SCENARIO A
MILO is a small, multi-disciplinary design studio with 30 employees located in Shenzhen, China. Their primary business is interior commercial fit-outs and they also offer sustainability consulting. Three of their employees have achieved their WELL AP credential.
They have recently leased one floor 21,528 ft.a (2 000 m2) in a building owned by another organization to use as their new studio office. This space includes floor to ceiling windows on all four exterior walls. While the windows are numerous, they are also highly tinted, with a visible light transmittance of approximately 0.35 (35%). They intend on installing several living plant walls and have included natural fibers and patterns in their finishings throughout.
Their building is located 984.25 ft. (300 m) from an underground train station and across the road (approx.
328.08 ft. (100 m)) from a large public park. While many employees have indicated that they bike to work on bike trails, the new building's landlord will not allow tenants to use the elevators to bring bicycles to their offices. Instead, their building has bike racks at the building entrance, an underground garage for bike storage, small rentable lockers and basic bike maintenance tools.
MILO considers itself a human-centric design firm and leads with a people-first approach through its employee benefits and organizational policies. As an example, they offer a 50% discount on several mindfulness apps and make guided meditation courses available twice per year to all employees on-site.
PROJECT SCOPE & GOALS
MILO has enrolled their office for WELL Certification to demonstrate their commitment to designing for well-being and employee health. They will be renovating and designing the entire fit-out themselves, including new space configurations that will prioritize natural light.
The space layout will include seating for 45 people in an open-plan office with hot-desking, three conference rooms and four individual phone booths. Additionally, they are planning to update lighting fixtures and purchase new office furniture. MILO do not provide any food or beverages on a daily basis except coffee and tea.
MILO is targeting WELL Certification at the Gold level or higher. This effort is being led by one of their inhouse WELL APs.
Based on the supplied information, the project would contribute to Feature M07 Restorative Spaces if they offered access to which of the following?

A) A plant wall
B) A mother" s room
C) A designated quiet zone
D) An exercise room

3. According to the WELL Building Standard™, approximately what percentage of the global adult population fails to achieve activity guidelines and is considered physically inactive?

A) 13%
B) 3%
C) 33%
D) 23%

4. A WELL AP is working on a renovation project in an existing building that is suspected to contain lead paint.
To confirm that the paint contains lead, the WELL AP requests in-situ testing. Which one of the following types of tests is acceptable to confirm the lead hazard?

A) X-ray fluorescence (XRF)
B) NIOSH Manual of Analytical Methods (MNAM) Method 7400
C) Transmission electron microscopy (TEM)
D) Polarized light microscopy (PLM)

5. The food service manager for a corporate headquarters office building is asked to explore alternative sources of food that would meet the requirements of the WELL Building Standard™ (WELL™). What recommendation should the WELL AP make that would help the manager meet WELL™ requirements?

A) Ensure that at least 50% of products are certified organic
B) Ensure that at least 20% of products are certified organic
C) Ensure that at least 20% of products are from a Certified Humane® farm
D) Ensure that at least 50% of products comes from a WELL Building Certified farm

Solutions: